Sunday, July 5, 2009
A Sunday Feast
Although I've been a bit busy of late and will soon be heading off to Kripalu for a weekend training with the amazing Shiva Rea, I still have time to cook a yummy dinner (well, that and the fact that the food from the CSA keeps coming regardless of my obligations).
Vegetarians beware: gruesome, demented meat-eating details ahead.
The main dish was chicken, rubbed with cumin, salt and pepper, and then roasted alongside peaches and leeks that were tossed with a bit of brown sugar, nutmeg and cinnamon. It's one of our favorite dishes, and since I didn't get to make it last year, this season it was especially delicious.
The side dish was wilted collard and beet greens sauteed with garlic and onion and then served over polenta. This could totally work as a main course dish, and I'll definitely be enjoying it for lunch during the week ahead.
All of this was pretty fab, and then, I went insane and made two desserts. (So, what?! This is America, god damn it! Go big or stay home!)
One was for Philip - a blueberry cake (seen in the final photo of the post), which he loved. I'd tell you how much of it he ate, but I want to live through the night.
The other dessert was all mine. A walnut crust was baked in a deep, fluted tart pan, and then inside were roasted figs, topped with a honey-lemon glaze and more walnuts. Let's just say my waist is now a distant memory. If the Tantrikas are right in that Samsara equals Nirvana, then I plan to reach compassionate radiance by gorging myself on fig desserts.
I hope everyone's Sunday was full of such gustatory delights!