Thursday, July 23, 2009
For the next few posts, I imagine I'll be writing a lot about food. My CSA is really ramping up with all sorts of exciting goodies, so cooking time is what my free moments are all about.
This week, I created a peach and blueberry tart with a polenta crust. The peaches were sliced, drizzled with honey and then sprinkled with lavender blossoms. Such goodness.
Also, this week, at the suggestion of a good friend, I made a beet risotto, adding onion, goat cheese, and lemon zest to round out the flavors. Just divine.
Eat seasonally, locally, and organic, if possible.
Most importantly, cook and eat with love, because that's what it's really all about.