Here She Comes!

I'm so ready for the "Julie & Julia" movie to come out!

Just this week I made ratatouille from Julia's recipe in Mastering the Art of French Cooking - my grandma Frances' copy. What a treat!

I've been really busy this week with lots of yoga gigs and will write more when I'm able.

Until then, have some wine, make some good food, and enjoy these harvest days of summer!

(For me that means that tomorrow I'm making zucchini fritters with a side of haricot verts with a dijon vinaigrette - yay!)